Saturday, February 17 from 10 am to noon
Join veteran home cheesemaker Linda Conroy for this fun and inspiring class. We will make and sample yogurt, kefir, cultured cream, and cultured butter. After transforming milk into these cultured products, we will learn to transform them into soft spreadable cheese. Participants will leave with recipes to inspire them to make cheese at home. Registration is required for this program. Call the library at (920) 563-7790 to register.
Linda Conroy dedicates her life to connecting with the green world. She is a practicing herbalist, providing herbal education, workshops and apprenticeships, as well as individual consultations and her herb store. Linda also holds two masters degrees: MSS (Master of Social Service) and MLSP (Master of Law and Social Policy). Linda is a community organizer and the founder of the Midwest Women’s Herbal Conference.