Fermentation A-Z

Understanding Fermentation From A-Z
Join herbalist Linda Conroy of Moonwise Herbs for this fun and engaging program. We will start with an overview of the concepts of fermentation and the types of food that can be/are fermented. The program will end with a demonstration and a sampling of several different types of fermentation.
Registration is requested. Call the library at (920) 563-7790 to register for this class.